PASTA WITH PRAWNS
Ingredients
- Spaghetti Davinci to taste
- 500 grams of prawns
- 50 ml olive oil
- 50 ml tomato pulp
- 2 cloves of garlic
- 1 medium onion
- Pepper to taste
- Piri-piri / Chilli (if desired)
- Salt to taste
- Parsley leaves to taste
Preparation
- Cook the Davinci spaghetti pasta in salted water
- Sauté the onion and chopped garlic in a pan with olive oil
- Add the tomatoes and thawed prawns
- Season with salt, pepper and chilli. Leave to cook
- Remove the water from the spaghetti and mix with the prawn sauce
- Serve and garnish with parsley, if desired.
